CAJUN CHICKEN PASTA

By Beefman-2

DARING CAJUN PASTA

Ingredients

• 4 OUNCE LINGUINE PASTA
• 2 BONELESS CHICKEN BREASTS SLICED INTO STRIPS
• 2 TSP CAJUN SEASONING
• 2 TBSP BUTTER
• 1 GREEN BELL PEPPER DICED
• 1/2 RED BELL PEPPER DICED
• 4 FRESH MUSHROOMS
• 1 GREEN ONION MINCED
• 1 1/2 CUP HEAVY CREAM
• 1/4 TSP BASIL
• 1/4 TSP LEMON PEPPER
• 1/4 TSP SALT
• 1/8 GARLIC POWDER
• 1/8 GROUND BLACK PEPPER
• 2 TBSP PARMESAN CHEESE

Preparation

Step 1

BRING A LARGE POT OF SALTED WATER TO A BOIL... ADD IN LINGUINI COOK 8 TO 10 MINUTES OR UNTIL AL DENTE

MEAN WHILE PLACE CHICKEN STRIPS IN TO BOWL AND MIX WITH CAJUN SEASONINGS

IN A LARGE SKILLET OVER MEDIUM HEAT MELT BETTER SAUTE THE CHICKEN UNTIL NO LONGER PINK, 5 TO 7 MINUTES. ADD IN GREEN AND RED BELL PEPPERS, MUSHROOMS,
AND GREEN ONIONS, REDUCE HEAT, STIR IN HEAVY CREAM, SEASON THE SAUCE WITH BASIL, LEMON PEPPER, SALT, GARLIC POWDER, BLACK PEPPER AND HEAT THROUGH,

IN A LARGE BOWL TOSS WITH LINGUNINI , SPRINKLE WITH PARMESAN CHEESE