CAJUN CHICKEN PASTA

DARING CAJUN PASTA

Photo by Dale G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    OUNCE LINGUINE PASTA

  • 2

    BONELESS CHICKEN BREASTS SLICED INTO STRIPS

  • 2

    TSP CAJUN SEASONING

  • 2

    TBSP BUTTER

  • 1

    GREEN BELL PEPPER DICED

  • 1/2

    RED BELL PEPPER DICED

  • 4

    FRESH MUSHROOMS

  • 1

    GREEN ONION MINCED

  • 1 1/2

    CUP HEAVY CREAM

  • 1/4

    TSP BASIL

  • 1/4

    TSP LEMON PEPPER

  • 1/4

    TSP SALT

  • 1/8

    GARLIC POWDER

  • 1/8

    GROUND BLACK PEPPER

  • 2

    TBSP PARMESAN CHEESE

Directions

BRING A LARGE POT OF SALTED WATER TO A BOIL... ADD IN LINGUINI COOK 8 TO 10 MINUTES OR UNTIL AL DENTE MEAN WHILE PLACE CHICKEN STRIPS IN TO BOWL AND MIX WITH CAJUN SEASONINGS IN A LARGE SKILLET OVER MEDIUM HEAT MELT BETTER SAUTE THE CHICKEN UNTIL NO LONGER PINK, 5 TO 7 MINUTES. ADD IN GREEN AND RED BELL PEPPERS, MUSHROOMS, AND GREEN ONIONS, REDUCE HEAT, STIR IN HEAVY CREAM, SEASON THE SAUCE WITH BASIL, LEMON PEPPER, SALT, GARLIC POWDER, BLACK PEPPER AND HEAT THROUGH, IN A LARGE BOWL TOSS WITH LINGUNINI , SPRINKLE WITH PARMESAN CHEESE

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: