Key Lime Pie - Woman's Day 2013

Key Lime Pie - Woman's Day 2013
Key Lime Pie - Woman's Day 2013

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ultimate Key Lime Pie

  • 12

    graham crackers

  • 4

    tablespoon(s) granulated sugar

  • 6

    tablespoon(s) unsalted butter, melted

  • 1

    can(s) (14-ounce) sweetened condensed milk

  • 4

    large egg yolks

  • 1/2

    cup(s) (from about 4 limes) fresh lime juice

  • 1 1/2

    cup(s) heavy cream

  • 1

    teaspoon(s) grated lime zest

  • ________________________________________

Directions

Ultimate Key Lime Pie • 12 graham crackers • 4 tablespoon(s) granulated sugar • 6 tablespoon(s) unsalted butter, melted • 1 can(s) (14-ounce) sweetened condensed milk • 4 large egg yolks • 1/2 cup(s) (from about 4 limes) fresh lime juice • 1 1/2 cup(s) heavy cream • 1 teaspoon(s) grated lime zest ________________________________________ Directions 1. Heat oven to 375 degrees F. In a food processor, pulse the graham crackers and 2 tablespoons sugar to form fine crumbs (you should have 1 1/2 cups crumbs total). Add the butter and pulse to combine. 2. Press the crumb mixture into the bottom and up the sides of a 9-inch pie plate. Bake until golden brown, 12 to 15 minutes. Transfer to a wire rack to cool. Reduce oven temperature to 350 degrees F. 3. In a bowl, whisk together the condensed milk, egg yolks, and lime juice. Pour the mixture into the cooled crust; bake until the center is just set, 12 to 15 minutes. Transfer to the wire rack; let cool completely, about 1 hour. 4. Just before serving, using an electric mixer, beat the cream and remaining 2 tablespoons sugar in a large bowl until soft peaks form. Spread the whipped cream over the pie and sprinkle with the zest.

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