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Black Walnut Pie

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Ingredients

  • 1/4 C + 2 T butter, softened
  • 3/4 C sugar
  • 1/2 C firmly packed brown sugar
  • 4 eggs
  • 1/2 C whipping cream
  • 1/4 C light corn syrup
  • 1/4 t salt
  • 3/4 C chopped black walnuts
  • 1 t vanilla
  • 1 unbaked 9 inch pastry shell
  • Whipped cream

Details

Cooking time 45mins

Preparation

Step 1

Cream butter in top of double boiler; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add whipping cream, syrup and salt, beating well. Place over rapidly boiling water and cook, stirring constantly, 5 minutes or until mixture thickens. Stir in walnuts and vanilla. Pour filling into pastry shell. Bake at 350° for 45 minutes or until set. Cool and serve with whipped cream.

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