Black Walnut Pie

Black Walnut Pie
Black Walnut Pie

PREP TIME

--

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    C + 2 T butter, softened

  • 3/4

    C sugar

  • 1/2

    C firmly packed brown sugar

  • 4

    eggs

  • 1/2

    C whipping cream

  • 1/4

    C light corn syrup

  • 1/4

    t salt

  • 3/4

    C chopped black walnuts

  • 1

    t vanilla

  • 1

    unbaked 9 inch pastry shell

  • Whipped cream

Directions

Cream butter in top of double boiler; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add whipping cream, syrup and salt, beating well. Place over rapidly boiling water and cook, stirring constantly, 5 minutes or until mixture thickens. Stir in walnuts and vanilla. Pour filling into pastry shell. Bake at 350° for 45 minutes or until set. Cool and serve with whipped cream.

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