Swiss Chicken Casserole

By á-47

Ingredients

• 6 boneless, skinless chicken breasts
• 6 slices swiss cheese
• 1 (10 1/4 oz) can cram of mushroom soup
• 1/4 cup milk
• 2 cups herb stuffing mix
• 1/2 cup butter, melted
• nonstick cooking spray

Preparation

Step 1

Spray a 3 or 6 qt. crock pot with cooking spray. Arrange the chicken breasts in the stoneware. Top with the cheese, layering if necessary. Combine the soup, butter and milk and stir well. Spoon the soup, butter and milk mixture over the cheese and sprinkle with the stuffing mix.

Cover and cook on low 8-10 hours.