Strawberry Pina Colada Pie

By á-3974

Ingredients

• 1 pkg.(10 oz) frozen strawberries in syrup ,thawed
• 1 pkg. (3 oz) pineapple gelatin mix
• 1/2 cup boiling water
• 1 cup coconut sorbet, softened
• 10 drops red liquid food coloring
• 1 cont. (16 oz) frozen whipped topping,thawed
• 1 pkg. (6 oz) prepared shortbread pie crust
• 4 large strawberries halved lengthwise
• 1 tbs. shredded coconut, toasted

Preparation

Step 1

• Using a slotted
spoon, remove 1/2
cup frozen straw-
berries from syrup;
chop. Reserve. In
blender, puree
remaining frozen
strawberries with
syrup until smooth

• In medium bowl,
whisk together
gelatin mix and
boiling water until
dissolved. Whisk in
sorbet, pureed
strawberries and
coloring. Chill until
just thickened, 20 minutes.

• Whisk in 3 cups
whipped topping.
Stir in reserved
chopped strawber-
ries. Spread evenly
in crust. Cover with
plastic wrap;
refrigerate until set,
at least 4 hours.
Remove wrap.
Spread remaining
topping over pie.
Top with strawberry
halves and coconut.