Pork Tenderloin - Spicy Asian

By á-47

Ingredients

• 1/4 cup hoisin sauce
• 2 Tbsp. chili-garlic sauce
• 1 tea. sesame oil
• 1 1/3 Tbsp. rice vinegar
• 1 - 1 1/4 lb. pork tenderloin, patted dry

Preparation

Step 1

In a small bowl, combine hoisin sauce, chili-garlic sauce, sesame oil and rice vinegar. Brush pork all over with sauce.

Grill on BBQ, turning several times, until thermometer registers 150 degrees, 12-15 minutes total.

transfer pork to a plate; tent with foil and let rest at least 5 minutes. Use a sharp knife to slice tenderloin. Serve warm.