Bruschetta with Sun-dried Tomatoes

By youngcbs

Ingredients

• 1 baguette, sliced into about 24 even rounds
• 1 pound fresh mozzarella, sliced or diced
• 4 Roma tomatoes, diced
• 1/2 cup sun-dried tomatoes (packed in oil), diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 4 tablespoons fresh basil, minced
• 1/4 teaspoon each salt and ground black pepper
• See more at: http://strongertogether.coop/recipes/bruschetta-with-sun-dried-tomatoes/#sthash.jOgapQew.dpuf

Preparation

Step 1

Preheat oven to 350° F.

Toast the baguette slices on 2 sheet pans for 5-10 minutes, until the bread is lightly browned and crisp. Evenly distribute the fresh mozzarella on the toasted baguette slices. Return to the oven for another 2-3 minutes to melt the cheese.

While the bread is toasting, in a large bowl, mix the tomatoes, sun-dried tomatoes, minced garlic, olive oil, basil and salt and pepper. Top the toasted baguette slices and mozzarella with the tomato mixture and serve immediately.

- See more at: http://strongertogether.coop/recipes/bruschetta-with-sun-dried-tomatoes/#sthash.jOgapQew.dpuf