Swiss Green Beans

By Johanna

Ingredients

• 2 tbsp. butter
• 2 tbsp. flour
• 1 tsp. salt
• 1/4 tsp pepper
• 2 tsp sugar
• 1/2 c. grated onion
• 1 c. sour cream
• 4 c. drained green beans
• 1/2 lb grated swiss cheese

Preparation

Step 1

1. Mix butter, flour salt, pepper and sugar in a small saucepan over a low flame.
2. Add onion.
3. Remove form heat.
4. Cool; add sour cream.
5. Mix this with the green beans and swiss cheese.
6. Put this in a greased casserole and bake at 400 degrees F for 20 - 30 min.