Peach Cobbler-add a pinch

By srumbel

Easy Peach Cobbler Recipe - This easy peach cobbler makes the perfect Southern dessert! A buttery crust tops sweet peaches in this delicious dessert!
from addapinch.com

Ingredients

• 1/2 cup butter
• 5 cups fresh peaches peeled and sliced
• 1 1/2 cups sugar divided
• 1 1/2 cups self-rising flour
• 1 1/2 cups milk
• 1 teaspoon vanilla extract

Preparation

Step 1

Add butter to a 9x13 baking dish and place into the oven as it preheats to 375º F.

Meanwhile, add 1/2 cup of the sugar to the peaches in a medium bowl and allow to sit while mixing the peach cobbler crust batter.

Whisk together the remaining sugar, the self-rising flour, the milk, and the vanilla. Pour this batter on top of the melted butter and then top with the peaches and their juice. Do not stir.

Bake until the cobbler is golden brown, about 35 minutes. Serve warm.

Notes

If fresh peaches are not available, use 2 (16-ounce) cans of peaches, along with their juice.

Yield: 12 people