Green Salad with Cranberry Vinegarette

By á-5841

Ingredients

• 1 cups liced almonds
• 3 tablespoons red wine vinegar
• 1/3 cupolive oil
• 1/4 cup fresh cranberries
• 1 tablespoon Dijon mustard
• 1/2 teaspoon minced garlic
• 1/2 teaspoonsalt
• 1/2 teaspoon ground black pepper
• 2 tablespoons water
• 1/2 red onion, thinly sliced
• 4 ounces crumbled blue cheese
• 1 pound mixed salad greens

Preparation

Step 1

1.Preheat oven to 375 degrees F (190 degrees C). Arrange almonds in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.

2.In a blender or food processor, combine the vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water. Process until smooth.

3.In a large bowl, toss the almonds, onion, blue cheese, and greens with the vinegar mixture until evenly coated.