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Green Salad with Cranberry Vinegarette

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Ingredients

  • 1 cups liced almonds
  • 3 tablespoons red wine vinegar
  • 1/3 cupolive oil
  • 1/4 cup fresh cranberries
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoonsalt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons water
  • 1/2 red onion, thinly sliced
  • 4 ounces crumbled blue cheese
  • 1 pound mixed salad greens

Details

Preparation

Step 1

1.Preheat oven to 375 degrees F (190 degrees C). Arrange almonds in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.

2.In a blender or food processor, combine the vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water. Process until smooth.

3.In a large bowl, toss the almonds, onion, blue cheese, and greens with the vinegar mixture until evenly coated.

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