Apricot Pork Marinade

By missmildew

Recipe for 2 lbs Pork Tenderloin (sliced). Great served with grilled pineapple and fluffy rice.

Ingredients

• 10 oz jar of apricot preserves
• 1/4 c red wine vinegar
• 1/3 c soy sauce
• 4 cloves garlic, minced
• 4 shallots, fine
• 1/2 c olive oi
• 2 tsp cilantro leaves
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp red pepper flakes

Preparation

Step 1

Mix all ingredients; add pork and marinate for 2 hours. Grill.