Pumpkin Pecan Pie

By Niecer

Pecans make a luscious pumpkin pie even better. Try this Pumpkin Pecan Pie this holiday season; it's sure to satisfy the sweet-lovers in your family.

Ingredients

• PUMPKIN LAYER
• 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
• 1 cup LIBBY'S® 100% Pure Pumpkin
• 1/3 cup granulated sugar
• 1 large egg
• 1 teaspoon pumpkin pie spice
• 1/2 C evaporated milk
• PECAN LAYER
• 2/3 cup light corn syrup
• 1/3 cup brown sugar
• 2 large eggs, plus one egg yolk
• 3 tablespoons butter, melted
• 1/2 teaspoon vanilla extract
• 1 cup pecan halves

Preparation

Step 1

Directions
PREHEAT oven to 350° F.

FOR PUMPKIN LAYER:
COMBINE pumpkin, sugar, egg, evaporated milk and pumpkin pie spice in medium bowl; stir well. Spread over bottom of pie shell.

FOR PECAN LAYER:
COMBINE corn syrup, sugar, eggs, butter and vanilla extract in same bowl; stir in nuts. Spoon over pumpkin layer.

BAKE for 50 minutes or until knife inserted in center comes out clean. Cool on wire rack.