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Garlic- Ginger Snap Peas & Carrots

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Ingredients

  • 1 tbsp. olive oil
  • 2 cloves garlic, chopped
  • 1 lb. sugar snap peas
  • 1 1/2 cups carrots, diagonally cut into 1/4 inch thick slices
  • 1/2 tsp salt
  • 1 (6.1 oz can) mandarin oranges, drained
  • 1 tbsp. peeled, grated, fresh ginger
  • 1/2 tsp. grated orange zest

Details

Preparation

Step 1

1. In a large skillet sprayed lightly with cooking spray, heat oil over medium-high heat. Add garlic and cook for 1 min.

2. Add snap peas, carrots and salt. Cook, stirring until vegetables are just tender, 6-7 min. Stir in oranges, ginger, and zest. Cook, stirring frequently, until heated through, about 1 min.

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