Heaven on Earth Cake

By jenlin

Ingredients

• 1 prepared Angel Food Cake
• 1 package (3.4 ounces) instant vanilla pudding
• 1 1/2 cups milk
• 1 cup sour cream
• 1 can (21 ounces) cherry pie filling
• 1 tub (8 ounces) Cool Whip
• 1 tablespoon almond slivers, toasted

Preparation

Step 1

Cut cake into cubes.
In a bowl, combine pudding mix, milk, and sour cream and beat until smooth. Set aside.
In a 9x13 baking dish, arrange 1/2 of cake cubes in a layer.

Spoon 2/3 of cherry pie filling over cake.

Place the remaining 1/2 of the cake on top of pie filling.

Spoon pudding over cake and spread evenly.

Spoon and spread whipped topping over pudding layer.
Garnish cake with the remaining pie filling and toasted almonds. Chill for about 4 to 5 hours.