Rosemary Shrimp Scampi Skewers

By Dglmedia

Ingredients

• 1 tbsp dry white wine
• 1 tsp fresh lemon juice
• 1 tsp olive oil
• 1/4 tsp salt
• 1/8 tsp pepper
• 1 garlic clove, minced
• 18 large shrimp, peeled and deveined (about 3/4 pound)
• 6 (6in) rosemary sprigs
• cooking spray
• lemon wedges (optional)

Details

Servings 2

Preparation

Step 1

1. combine first 6 ingredients in a ziptop bag. Add shrimp to bad, seal and shake to coat. Marinate in refrigerator 30 minutes, turning bag occasionally.

2. working with 1 rosemary spring at a time, hold leafy end of sprig in 1 hand. Strip leaves off sprig with other hand leaving 1/2 inch of leaves attached to leafy end of sprig. Repeat procedure with remaining rosemary sprigs to make 6 rosemary skewers. Thread 3 shrimp onto each rosemary skewer.

3. Heat a grill pan over medium high heat. Coat both sides of shrimp skewers with cooking spray. Arrange 3 skewers on pan, cook 2 minutes on each side or until shrimp are done. Remove from pan, keep warm. Repeat procedure with remaining skewers. Serve with lemon wedges, if desired.