Hollyday Mint Pie

By dawn716

Ingredients

• 16 Keebler® Fudge Shoppe® Grasshopper® cookies (1 cup)
• 3 tablespoons hot water
• 1 Keebler® Ready Crust® Graham Pie Crust
• 4 ounces cream cheese, softened*
• 1/3 cup sugar
• 2 tablespoons milk
• 1/4 teaspoon peppermint extract
• 1 tub (8 oz.) frozen non-dairy whipped topping, thawed
• 8 drops green food coloring (optional)
• Red hot cinnamon candies (optional)
• Fresh mint leaves (optional)

Preparation

Step 1

1.Crush cookies. In small bowl combine cookies and water. Spread over bottom of crust.

2. In mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar, milk and peppermint extract. Beat until combined. Fold in whipped topping.

3. Divide mixture in half. Stir food coloring into one half, if desired. Spoon alternating dollops of white and green mixtures on top cookie layer in crust.