Chicken Casserole

By Tinkerbelle

Ingredients

• 3 + C cooked chicken, diced
• 1/2 C chopped celery
• 3 C cooked rice
• 3 hard cooked eggs, chopped finely
• 1 small chopped onion
• 1 can Cream of Chicken soup
• 1 can sliced water chestnuts
• 1 can Cream of Mushroom soup
• 1-1/4 C mayonnaise
• 1 t lemon juice
• 1 stick melted butter
• 1 C crushed corn flakes
• 1/2 C sliced toasted almonds

Details

Cooking time 30mins

Preparation

Step 1

Mix all ingredients together. Top with 1 stick melted butter, 1 C crushed cornflakes, 1/2 C sliced almonds. Spread over top evenly and bake at 350° oven for 30 minutes. Use more corn flake topping if desired, increasing proportionately.