FRENCH ONION SOUP

GOOD AS IT GETS FRENCH ONION SOUP

Photo by Dale G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    TBSP BUTTER

  • 1

    TSP SALT

  • 2

    LARGE RED ONIONS DICED

  • 2

    LARGE SWEET ONIONS DICED

  • 48

    OUNCE CHICKEN BROTH

  • 14

    OUNCE BEEF BROTH

  • 1/2

    CUP RED WINE

  • 1

    TBSP WORCESTERSHIRE SAUCE

  • 2

    SPRIGS FRESH PARSLEY

  • 1

    SPRIG FRESH THYME

  • 1

    BAY LEAF

  • 1

    TBSP BALSAMIC VINEGAR

  • SALT AND PEPPER TO TASTE

  • 4

    SLICES SWISS CHEESE AT ROOM TEMP

  • 1/2

    CUP SHREDDED CHEESE

  • 4

    PINCHES PAPRIKA

Directions

IN A LARGE POT, MELT BUTTER OVER MEDIUM HEAT, STIR IN SALT, RED ONIONS AND SWEET ONIONS, COOK 35 MINUTES STIRRING FREQUENTLY UNTIL THE ONIONS ARE CARAMELIZED, MIX CHICKEN BROTH, BEEF BROTH, WINE , WORCESTERSHIRE SAUCE INTO THE POT, BUNDLE THE PARSLEY, THYME AND BAY LEAF WITH TWINE AND PLACE IN POT, SIMMER FOR 20 MINUTES STIRRING OCCASIONALLY, REMOVE AND DISCARD THE HERBS REDUCE THE HEAT TO LOW MIX IN VINEGAR, SALT AND PEPPER TO TASTE,

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