Peanut Butter Cup Cookies Recipe
By GinnyG
Rate this recipe
4.5/5
(51 Votes)
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Ingredients
- 1 cup butter, softened
- 2/3 cup peanut butter
- Reduced-fat peanut butter is not recommended for this recipe.
- 1 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2-1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups (12 ounces) semisweet chocolate chips
- 2 cups chopped peanut butter cups (about six 1.6-ounce packages)
Details
Preparation time 20mins
Preparation
Step 1
•In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and peanut butter cups.
• Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks. Yield: 7-1/2 dozen.
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