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Peanut Butter Cup Cookies Recipe

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Rate this recipe 4.5/5 (51 Votes)
Peanut Butter Cup Cookies Recipe 1 Picture

Ingredients

  • 1 cup butter, softened
  • 2/3 cup peanut butter
  • Reduced-fat peanut butter is not recommended for this recipe.
  • 1 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups (12 ounces) semisweet chocolate chips
  • 2 cups chopped peanut butter cups (about six 1.6-ounce packages)

Details

Preparation time 20mins

Preparation

Step 1

•In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and peanut butter cups.
• Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks. Yield: 7-1/2 dozen.

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