Chunky Cherry Tomato-Basil Vinaigrette - ATK

By norsegal8

Ingredients

• 1/2 pint cherry tomatoes or grape tomatoes, each tomato quartered (about 1 cup)
• 1/4 teaspoon table salt
• 1/4 teaspoon ground black pepper
• 2 medium shallots, minced (about 3 tablespoons)
• 2 tablespoon minced fresh basil leaves
• 3 tablespoons lemon juice
• 6 tablespoons extra-virgin olive oil

Preparation

Step 1

Mix tomatoes with salt and pepper in medium mixing bowl; let stand until juicy and seasoned, about 10 minutes. Whisk shallots, basil, lemon juice, and oil in small mixing bowl; add to tomatoes and toss to combine. Pour vinaigrette over pieces of cooked fish and serve immediately.