Impossibly Easy Cheesecake

By LadyJ1114

Ingredients

• 3/4 cup milk
• 2 teaspoons vanilla
• 2 eggs
• 1 cup sugar
• 1/2 cup Bisquick
• 2 pkg. (16 oz.) cream cheese, cut into 1/2" cube & softened
• Topping (if desired)
• 1 cup sour cream
• 2 tablespoons sugar
• 2 teaspoons vanilla
• fruit

Preparation

Step 1

Heat oven to 350 degrees. Grease 9" pie plate.

Place milk vanilla, eggs, sugar and the Bisquick in blender. Cover and blend o high speed 15 seconds. Add cream cheese. Blend 2 minutes longer. Pour into pie place.

Bake 40-45 minutes or until knife inserted in center comes out clean; cool. Refrigerate until ready to serve. Cover and refrigerate any remaining cheesecake.

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Topping
Mix all together except fruit. Spread over cheesecake and top with fruit.