New York Cheesecake

By dawn716

Ingredients

• 2 cups Keebler® Graham Cracker Crumbs
• 1/2 cup margarine or butter, melted
• 2 tablespoons sugar
• 4 packages (8 oz.) cream cheese, softened
• 1 1/3 cups sugar
• 2 tablespoons cornstarch
• 1 tablespoon vanilla
• 3 eggs
• 1 cup sour cream

Preparation

Step 1

1. In small bowl toss together graham crumbs, margarine or butter and 2 tablespoons sugar. Reserve 2 tablespoons of crumb mixture for garnish. Press remaining crumb mixture onto bottom and 2 1/4-inches up sides of 9-inch springform pan. Chill in freezer while preparing filling.

2. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add 1 1/3 cups sugar, cornstarch and vanilla. Beat until combined. Add eggs, one at a time, beating until just combined after each addition. Stir in sour cream.

3. Pour into crust. Bake at 325°F about 1 1/4 hours or until center is almost set. Cool on wire rack for 15 minutes. Loosen sides of pan. Continue cooling on wire rack for 45 minutes more.