Caramel Apple Cheesecake Tarts

By dawn716

Ingredients

• 2 packages Keebler® Ready Crust® Mini Graham Cracker Pie Crust
• 1 can (21 oz.) apple pie filling, divided
• 1 package (8 oz.) cream cheese, softened*
• 1/2 cup sugar
• 1 teaspoon lemon juice
• 1/2 teaspoon vanilla
• 3 eggs
• 1/2 cup caramel ice cream topping
• 1/3 cup pecans, toasted**

Preparation

Step 1

Adding apple pie filling and caramel ice cream topping to these individually-sized, classic cheesecakes turns them into irresistible desserts.

Directions

1. Place crusts on baking sheet. Spread enough filling in each crust just to cover bottom. Set aside.

2. In large mixing bowl beat cream cheese, sugar, lemon juice and vanilla on medium speed of electric mixer until fluffy. Add eggs, one at a time, mixing until just combined after each addition. Gently spread over filling in each crust.

**NOTE: To toast pecans, spread evenly on baking sheet. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice.