Cream Wafers Recipe

Cream Wafers Recipe

Photo by Ginny G.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup butter, softened

  • 1

    cup all-purpose flour

  • 3

    tablespoons heavy whipping cream

  • Imperial Sugar® / Dixie Crystals® Granulated Sugar

  • FILLING:

  • ¼

    cup butter, softened

  • ¾

    cup confectioners' sugar

  • ½

    teaspoon vanilla extract

  • 1-½ to 2

    teaspoons heavy whipping cream

  • 1

    drop each red and green food coloring

Directions

•In a small bowl, beat the butter, flour and cream. Cover and refrigerate for 1 hour or until easy to handle. • On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 1-1/4-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Sprinkle with sugar. Prick each cookie 3-4 times with a fork. • Bake at 375° for 7-9 minutes or until set. Remove to wire racks to cool. • In a small bowl, combine the butter, confectioners' sugar, vanilla and enough cream to achieve desired consistency. Remove half to another bowl; tint one portion of filling with red food coloring and the other half with green. Carefully spread filling on bottom of half of the cookies; top with remaining cookies. Yield: 2 dozen sandwich cookies.


Nutrition

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