Cabbage Slaw

By drinkfairy

Julianna Grimes, Cooking Light

OCTOBER 2012

Ingredients

• 3 cups sliced cabbage
• 1 tablespoon lime juice
• 1 tablespoon dark sesame oil
• 1/2 teaspoon kosher salt
• 1/8 teaspoon sugar
• 1/4 cup cilantro leaves
• 1 jalapeño pepper, very thinly sliced
• 1 ripe peeled avocado, sliced

Preparation

Step 1

1. Combine the first 5 ingredients. Chill 1 hour. Add cilantro and jalapeño; toss. Top with avocado. Serve immediately.