Chocolatey Oat Clusters

By LadyJ1114

Ingredients

• 2 tablespoons peanut butter
• 2 tablespoons 1% low fat milk
• 1/4 cup semisweet chocolate chips
• 3/4 cup old-fashioned rolled oats

Preparation

Step 1

Mix peanut butter, milk and chocolate chips in a saucepan over low heat until chips melt (about 3 minutes). Stir in oats; remove from heat.

With a spoon or melon baller, drop 8 ball-shaped portions onto waxed paper-lined baking sheet.

Chill in refrigerator for 10 minutes.