Chocolatey Oat Clusters

Chocolatey Oat Clusters

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    tablespoons peanut butter

  • 2

    tablespoons 1% low fat milk

  • ¼

    cup semisweet chocolate chips

  • ¾

    cup old-fashioned rolled oats

Directions

Mix peanut butter, milk and chocolate chips in a saucepan over low heat until chips melt (about 3 minutes). Stir in oats; remove from heat. With a spoon or melon baller, drop 8 ball-shaped portions onto waxed paper-lined baking sheet. Chill in refrigerator for 10 minutes.


Nutrition

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