Savory Pot Roast

By rossboys

Ingredients

• 1/3 cup A1 Original Steak Sauce
• 1 pkg onion-mushroom dry soup mix
• 1/3 cup water
• 1 boneless beef chuck roast (~ 2-1/2 lb)
• 6 med potatoes, quartered
• 6 med carrots, peeled, cut into 1" pieces

Preparation

Step 1

Preheat oven to 350 deg.

Mix steak sauce, dry soup mix and water until well-blended; set aside.

Line shallow baking pan or dish with foil, overlapping edges in center of pan. Place meat in prepared pan. Arrange potatoes and carrots evenly around meat. Pour steak sauce mixture evenly over meat and vegetables. Cover with foil.

Bake 2 hours or until meat is tender. Cut meat into thin slices. Serve with the vegetables and pan gravy.