Veggie Nachos

By bsterna

Ingredients

• 1 bunch broccoli
• 1 tablespoon EVOO – Extra Virgin Olive Oil
• 1 large onion, chopped
• 1 can black beans
• 1/2 - 1 jar tomatillo salsa
• Salt and ground black pepper
• 1 large bag of baked pita chips

Preparation

Step 1

Fill a large pot with water and bring up to a boil over high heat. Add some salt and drop the broccoli. Cook until tender, about 3-4 minutes.

While broccoli is cooking, sauté some onions with 1 tablespoon of EVOO in a skillet over medium-high heat until soft. Add the black beans, tomatillo salsa and season with salt and ground black pepper.

Once the broccoli is done blanching, drain it and toss it into the mixture of onions and beans.

Arrange a layer of baked pita chips down on a platter and top with broccoli mixture.