Crunchy Oven Chicken (French's)
By á-15956
Rate this recipe
4.6/5
(58 Votes)
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Ingredients
- 2 cups (4 ozs.) French's Original or French-fried onions
- 2 tablespoons flour
- 4 boneless skinless chicken breasts
- 1 egg beaten
Details
Servings 4
Preparation time 15mins
Cooking time 45mins
Preparation
Step 1
Preheat oven to 400 degrees
Crush French Fried Onions mix with flour in a plastic bag.
Dip chicken in egg, then coat in onion crumbs.
Bake at 400 for 20 minutes until cooked through.
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