Fried Mushrooms in Sour Cream

By Johanna

Ingredients

• 1 pound fresh mushrooms thinly sliced
• 1/4 cup dry bread crumbs
• 1/2 cup sour cream
• 4 tablespoons butter
• 1/4 cup finely chopped onions

Preparation

Step 1

1. In a heavy skillet, melt 4 tablespoons of butter over moderate heat.
2. When the foam subsides, add the chopped onions and cook 3-5 min, or until the onions are soft and transparent but not brown.
3. Now add the mushroom slices and cook another 3-5 min. Shake the pan from time to time so that the mushrooms do not stick.
4. When the mushrooms are a light, delicate brown, sprinkle in the bread crumbs and toss the contents of the pan gently with a rubber spatula or wooden spoon. Remove the pan from the heat.
5. In a small bowl, beat the sour cream with a wooden spoon or whisk for a minute or two, then stir it into the skillet. Toss lightly until the mushrooms are well coated with the cream.