Fried Mushrooms in Sour Cream

Fried Mushrooms in Sour Cream
Fried Mushrooms in Sour Cream

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound fresh mushrooms thinly sliced

  • 1/4

    cup dry bread crumbs

  • 1/2

    cup sour cream

  • 4

    tablespoons butter

  • 1/4

    cup finely chopped onions

Directions

1. In a heavy skillet, melt 4 tablespoons of butter over moderate heat. 2. When the foam subsides, add the chopped onions and cook 3-5 min, or until the onions are soft and transparent but not brown. 3. Now add the mushroom slices and cook another 3-5 min. Shake the pan from time to time so that the mushrooms do not stick. 4. When the mushrooms are a light, delicate brown, sprinkle in the bread crumbs and toss the contents of the pan gently with a rubber spatula or wooden spoon. Remove the pan from the heat. 5. In a small bowl, beat the sour cream with a wooden spoon or whisk for a minute or two, then stir it into the skillet. Toss lightly until the mushrooms are well coated with the cream.

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