Chicken in Tomatoes

Everyday Food 9/10

Chicken in Tomatoes
Chicken in Tomatoes

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

4

servings

Ingredients

  • 4

    cups coarsely chopped tomatoes

  • 1

    Tbsp. vegetable oil

  • 4

    bone-in, skin-on chicken thighs

  • Coarse salt and ground pepper

  • 1

    small yellow onion, thinly sliced (1 cup)

  • 3

    garlic cloves, smashed and peeled

  • 3

    sprigs fresh oregano

Directions

1-Preheat oven to 400. 2-In large, oven-proof skillet, heat oil over medium-high heat. Season chicken with salt and pepper and cook, skin side down, until golden and crisp, about 7 minutes. Flip and cook 1 minute. 3-Transfer chicken to a plate and drain all but 1 tbsp. fat. 4-Reduce heat to medium, add onion and cook until soft, about 5 minutes. add garlic and cook until fragrant, about 1 minute. Add tomatoes, season with salt and pepper, and bring to a boil. 5-Add chicken, skin side up, and oregao then transfer skillet to oven. Cook until chicken is cooked through, 25-30 minutes.

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