Chicken in Tomatoes

By á-528

Everyday Food 9/10

Ingredients

• 4 cups coarsely chopped tomatoes
• 1 Tbsp. vegetable oil
• 4 bone-in, skin-on chicken thighs
• Coarse salt and ground pepper
• 1 small yellow onion, thinly sliced (1 cup)
• 3 garlic cloves, smashed and peeled
• 3 sprigs fresh oregano

Details

Servings 4
Preparation time 15mins
Cooking time 55mins

Preparation

Step 1

1-Preheat oven to 400.

2-In large, oven-proof skillet, heat oil over medium-high heat. Season chicken with salt and pepper and cook, skin side down, until golden and crisp, about 7 minutes. Flip and cook 1 minute.

3-Transfer chicken to a plate and drain all but 1 tbsp. fat.

4-Reduce heat to medium, add onion and cook until soft, about 5 minutes. add garlic and cook until fragrant, about 1 minute. Add tomatoes, season with salt and pepper, and bring to a boil.

5-Add chicken, skin side up, and oregao then transfer skillet to oven. Cook until chicken is cooked through, 25-30 minutes.