Pickled Beets (Diabetic)

Pickled Beets (Diabetic)

Photo by Sandi P.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Servings


Ingredients

  • 29

    ounces small cooked beets

  • ½

    cup white vinegar

  • 4

    packets Splenda

  • 2

    packets Sugar

  • ½

    teaspoon salt

Directions

Drain the beets, but save the liquid in a saucepan. Discard 1/2 cup of the liquid. Combine the beets, vinegar, sugar, Splenda, and salt in the saucepan. Bring just to a boil then turn the heat off. Transfer the beets into a sterilized glass jar and pour the liquid into the jar. Let sit for 5 minutes. Refrigerate, covered, for up to 1 month.


Nutrition

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