Caramelized Shallot and Wild Mushroom Pizza

By Katecooks

497 cal
18 g pro
25 g total fat 11 g sat 0g trans fat
50 g carbs
1 g fiber
2 g sugar
54 mg cholesterol
630 mg sodium

Ingredients

• Topping:
• 2 tbsp butter
• 2 large shallots, thinly sliced
• 2 cups sliced wild mushrooms (shiitake, baby bella and oyster)
• 1 tbsp each balsamic vinegar and minced roasted garlic (Christopher Ranch)
• Salt and freshly ground pepper
• Pizza dough for 12 inch pizza
• 6 oz fresh mozzarella cheese, torn into pieces
• 1/4 cup freshly grated Parmigiano Reggiano cheese
• Freshly snipped fresh rosemary or basil
• 2 cups baby arugula
• 1 tsp each EVOO and balsamic vinegar
• Freshly ground salt and pepper to taste

Details

Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

1. Melt butter in a large skillet over med heat. Add shallots and cook 20 minutes or until very soft and caramelized, stirring frequently. Add mushrooms and cook for 5 min more or until softened. Stir in vinegar and garlic and season with salt and pepper.

2. Preheat oven to 500 degrees. Roll Pizza dough in a 12 inch circle on a lightly floured board and place on a parchment lined pizza pan or baking sheet; brush with olive oil. Top with mozzarella, shallots and mushrooms, then sprinkle with Parmigiano. Bake for 15 min or until crust is golden brown and cheese melted.

3. Toss arugula with remaining ingredients and sprinkle over pizza