SPICY MUSTARD GRILLED CHICKEN WRAP

By KennyB07

Ingredients

• 1/4 cup FRENCH'S® Classic Yellow® Mustard
• 1/3 cup mayonnaise
• 2 tbsp. FRANK'S® RedHot® Ketchup Style Hot Sauce
• 3 cups shredded iceberg lettuce
• 6 (7-inch) flour tortillas, heated
• 2 (10 oz. pkgs.) grilled chicken strips, heated (about 4 cups)
• 1 small avocado, diced
• 1 small tomato, diced
• 1/4 cup minced green onion

Preparation

Step 1

DIRECTIONS:

COMBINE mustard, mayonnaise and FRANK'S® RedHot THICK™ Sauce in bowl and whisk to blend.

ARRANGE 1/2 cup shredded lettuce down center of each flour tortilla. Top with 1/2 cup chicken, 2 tbsp. avocado, 1 tbsp. tomato, 2 tbs. mustard mixture and 1/2 tbsp. green onions. Roll tightly. SERVE with extra sauce if desired.