Corn Fritters 2

By Johanna

Ingredients

• 6 cups oil for frying
• 2 cups sifted all-purpose flour
• 2 tsp baking powder
• 1 tsp salt
• 1/2 tsp white sugar
• 2 egg lightly beaten
• 1 cup milk
• 2 tbsp shortening, melted
• 2 cans whole kernel corn, drained

Preparation

Step 1

1. Heat oil to 365 Degrees F
2. In a medium bowl, combine flour, baking powder, salt and sugar.
3. Beat together egg, milk and melted shortening;stir into flour mixture.
4. Mix with corn kernels.
5. Drop fritters by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.