Rice with Herbes de Provence

By BearForce

Ingredients

• 1-1/2 cups white rice
• 3 cups chicken stock
• 2-1/4 teaspoons herbes de Provence
• 1-1/2 pinches sea salt
• 1-1/2 pinches pepper

Preparation

Step 1

1.In a medium saucepan stir together rice, chicken stock, herbes de Provence, salt, and pepper. Set over high heat, and bring to a simmer; cover, and cook 20 minutes. Fluff with a fork, and serve.