No Bake Pumpkin Cheesecake-Amandascookin

By srumbel

This easy no bake pumpkin cheesecake with graham cracker crust and pumpkin spice is the perfect dessert to ease into the Fall spirit!
from amandascookin.com

Ingredients

• For the crust:
• 8 graham crackers crushed
• 4 tablespoons butter melted
• For the filling:
• 8 oz cream cheese well softened
• 1 cup canned pumpkin puree
• 1/2 cup sugar
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon vanilla extract
• 1 1/2 cups whipped topping or whipped cream, divided

Preparation

Step 1

In a large mixing bowl, combine the graham cracker crumbs and melted butter. Divide among 8 small jars or cups and lightly press down.

In a separate bowl, beat the cream cheese, pumpkin, sugar, pumpkin pie spice and vanilla until smooth. Fold in 1 cup of whipped topping with a spatula.

Divide pumpkin filling among jars. Dollop with remaining whipped topping and serve immediately or cover and refrigerate for later.

Servings: 8