Creamed Chicken

By JDARK

Ingredients

• 1/4 cup margarine
• 1/4 cup bisquick
• 1/4 teaspoon pepper
• 2 cups milk
• 2 cups chicken

Preparation

Step 1

1. Melt margarine over low heat in saucepan.
2. Blend in bisquick and pepper.
3. Cook over low heat, stirring until mixture is smooth and bubbly.
4. Remove from heat, stir in milk.
5. Heat to boiling, stirring constantly.
6. Boil and stir 1 minute.
7. Stir in chicken and heat through.