Crab Filled Sweet Potato Cannelloni Recipe

4

Ingredients

1 large sweet potato
8 oz lump crab meat
1/4 cup brunoised apple (julienned apple cut into small diced squares)
1 scallion, chopped
2 tbsp chopped chives
1/8 tsp red pepper flakes
1 tsp stone ground mustard
1 tbsp mayonnaise
salt and pepper
extra virgin olive oil

Preparation

Step 1

Peel and thinly slice the sweet potato using a mandolin. Boil the sweet potato slices in salted boiling water for about 4 minutes until tender but not mushy. This part is a little tricky, if you overcook them (or undercook them) the slices will break. Drain and let the sweet potato slices cool.

Prepare the crab salad by mixing the crab meat, brunoised apple, scallion, chives, red pepper flakes, mustard, and mayonnaise. Season with salt and pepper to taste.

Place small spoonfuls of crab into each sweet potato slice and roll it up. Serve with a drizzle of olive oil and extra apples and chives. Enjoy!