"south Beach" stuffed peppers

By á-2295

Ingredients

• 4 bell peppers
• olive oil 1 lb ground turkey
• 1 stalk celery, chopped with top
• 1 -2 garlic clove, minced
• 1 small onion, chopped
• 1 tablespoon minced fresh parsley
• 1 tablespoon Worcestershire sauce
• 1 teaspoon spike seasoning (for zest)
• 28 ounces ground peeled tomatoes
• 1/2 cup shredded cheese (or more)
• salt and pepper

Details

Servings 4
Preparation time 20mins
Cooking time 30mins

Preparation

Step 1

1 Wash the peppers, cut the tops off, and place in oiled glass dish.
2 Cover and microwave the peppers for 5 minutes.
3 Saute the veggies and ground turkey with a dollop of olive oil. (I chop up the usable remainders of the pepper tops as well).
4 Add the tomatoes and seasonings. Cook for 3-4 minutes to evaporate some of the liquid.
5 Stuff the peppers and top with cheese.
6 Bake at 350 for 10 minutes or until the peppers are soft and the cheese is toasted.
7 Add Ins: you could add cooked rice or stir in extra cheese to the mixture before baking