"south Beach" stuffed peppers

Photo by Leenora B.

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Ingredients

  • 4

    bell peppers

  • olive oil 1 lb ground turkey

  • 1

    stalk celery, chopped with top

  • 1 -2

    garlic clove, minced

  • 1

    small onion, chopped

  • 1

    tablespoon minced fresh parsley

  • 1

    tablespoon Worcestershire sauce

  • 1

    teaspoon spike seasoning (for zest)

  • 28

    ounces ground peeled tomatoes

  • 1/2

    cup shredded cheese (or more)

  • salt and pepper

Directions

1 Wash the peppers, cut the tops off, and place in oiled glass dish. 2 Cover and microwave the peppers for 5 minutes. 3 Saute the veggies and ground turkey with a dollop of olive oil. (I chop up the usable remainders of the pepper tops as well). 4 Add the tomatoes and seasonings. Cook for 3-4 minutes to evaporate some of the liquid. 5 Stuff the peppers and top with cheese. 6 Bake at 350 for 10 minutes or until the peppers are soft and the cheese is toasted. 7 Add Ins: you could add cooked rice or stir in extra cheese to the mixture before baking

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