Cluck a l'Orange

Cluck a l'Orange
Cluck a l'Orange

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

4

servings

Ingredients

  • Four

    6- to 8-ounce skinless, boneless chicken breast halves

  • Salt and pepper

  • 2

    tablespoons flour

  • 3

    tablespoons extra-virgin olive oil

  • 1

    large shallot, finely chopped

  • 1 1/3

    cups chicken broth

  • 3

    oranges, 1 juiced and 2 sliced crosswise 1/4 inch thick

  • 2

    tablespoons honey

  • 2

    tablespoons butter

Directions

1.Season the chicken with salt and pepper and dust with the flour. In a large, heavy skillet, heat 2 tablespoons olive oil over medium heat. Add the chicken and cook, turning once, until cooked through, 8 to 10 minutes; transfer to a plate. 2.Add the remaining 1 tablespoon olive oil and the shallot to the pan and cook, stirring, for 2 minutes. Pour in the chicken broth and bring to a boil; lower the heat and simmer until reduced by two-thirds. Add the orange juice and honey and season with salt. Return the chicken and any juices to the pan to reheat, turning. Transfer the chicken to a cutting board and thinly slice each breast on the diagonal, reserving the skillet. 3.Arrange the chicken on a plate and fan the orange rounds on top. Stir the butter into the skillet sauce and spoon over the chicken.

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