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Cluck a l'Orange

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Ingredients

  • Four 6- to 8-ounce skinless, boneless chicken breast halves
  • Salt and pepper
  • 2 tablespoons flour
  • 3 tablespoons extra-virgin olive oil
  • 1 large shallot, finely chopped
  • 1 1/3 cups chicken broth
  • 3 oranges, 1 juiced and 2 sliced crosswise 1/4 inch thick
  • 2 tablespoons honey
  • 2 tablespoons butter

Details

Servings 4
Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

1.Season the chicken with salt and pepper and dust with the flour. In a large, heavy skillet, heat 2 tablespoons olive oil over medium heat. Add the chicken and cook, turning once, until cooked through, 8 to 10 minutes; transfer to a plate.

2.Add the remaining 1 tablespoon olive oil and the shallot to the pan and cook, stirring, for 2 minutes. Pour in the chicken broth and bring to a boil; lower the heat and simmer until reduced by two-thirds. Add the orange juice and honey and season with salt. Return the chicken and any juices to the pan to reheat, turning. Transfer the chicken to a cutting board and thinly slice each breast on the diagonal, reserving the skillet.

3.Arrange the chicken on a plate and fan the orange rounds on top. Stir the butter into the skillet sauce and spoon over the chicken.

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