Cluck a l'Orange
By chefjaci
Ingredients
- Four 6- to 8-ounce skinless, boneless chicken breast halves
- Salt and pepper
- 2 tablespoons flour
- 3 tablespoons extra-virgin olive oil
- 1 large shallot, finely chopped
- 1 1/3 cups chicken broth
- 3 oranges, 1 juiced and 2 sliced crosswise 1/4 inch thick
- 2 tablespoons honey
- 2 tablespoons butter
Details
Servings 4
Preparation time 15mins
Cooking time 35mins
Preparation
Step 1
1.Season the chicken with salt and pepper and dust with the flour. In a large, heavy skillet, heat 2 tablespoons olive oil over medium heat. Add the chicken and cook, turning once, until cooked through, 8 to 10 minutes; transfer to a plate.
2.Add the remaining 1 tablespoon olive oil and the shallot to the pan and cook, stirring, for 2 minutes. Pour in the chicken broth and bring to a boil; lower the heat and simmer until reduced by two-thirds. Add the orange juice and honey and season with salt. Return the chicken and any juices to the pan to reheat, turning. Transfer the chicken to a cutting board and thinly slice each breast on the diagonal, reserving the skillet.
3.Arrange the chicken on a plate and fan the orange rounds on top. Stir the butter into the skillet sauce and spoon over the chicken.
You'll also love
- Almond Broccoli Casserole 0/5 (0 Votes)
- Turkey Meatballs with Herbed... 0/5 (0 Votes)
- Turkey Breast with Garlic Roasted... 0/5 (0 Votes)
- Crab Towers with Avocado &... 0/5 (0 Votes)
- Pineapple Icebox Cake 0/5 (0 Votes)
- Spicy Lemongrass Salsa 0/5 (0 Votes)
- Lime Sherbet Punch 0/5 (0 Votes)
- Mandarin Orange Squares 0/5 (0 Votes)
Review this recipe