Cheese Potatoes Recipe

By swinne

Ingredients

• 6 large potatoes, peeled and thinly sliced
• 3 tablespoons butter
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup milk
• 2 cups (8 ounces) shredded cheddar cheese
• Minced fresh parsley

Preparation

Step 1

In a large nonstick skillet, cook potatoes in butter until crisp-tender and lightly browned. Sprinkle with salt and pepper. Pour milk over all; cover and cook until milk is absorbed. Sprinkle with cheese; stir until melted. Garnish with parsley. Yield: 6 servings.