- 30 mins
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Ingredients
- 2 lbs ground beef
- 1 envelope onion soup mix
- 1/2 cup mayonnaise
- 2 cups shredded cheese
- 24 dinner rolls, split
- 1/2 cup sliced pickles
Preparation
Step 1
Preheat oven to 350°. cover a baking sheet with aluminum foil. Mix together ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until the beef is crumbly, evenly browned and no longer pink. Drain and discard grease. Remove from heat. Stir the mayonnaise and cheddar cheese into the beef mixture.
Lay the bottoms of the dinner rolls on the prepared baking sheet. Spread the cheese and beef mixture on the bottom half of each roll. Replace the tops. Cover with another sheet of aluminum foil sprayed with cooking spray.
Bake in the preheated oven until the burgers are heated through and cheese melts, about 30 minutes. Serve with sliced pickles.