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Texas Chocolate Sheet Cake

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Ingredients

  • FROSTING:
  • 1 cup butter, cubed
  • 1 cup water
  • 1/4 cup baking cocoa
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs, lightly beaten
  • 1/2 cup sour cream
  • 1/2 cup butter, softened
  • 3 3/4 cups confectioners' sugar
  • 1/4 cup baking cocoa
  • 1 teaspoon vanilla extract
  • 5 tablespoons milk

Details

Preparation

Step 1

1.In a large saucepan, bring the butter, water and cocoa to a boil. Remove from the heat. Combine the flour, sugar, baking soda and salt; stir into butter mixture. Combine the eggs and sour cream; stir into butter mixture until blended.
2.Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 18-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
3.For frosting, in a large mixing bowl, cream the butter and confectioners' sugar. Add cocoa, vanilla and enough milk to achieve desired consistency. Spread over cake.

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