Ingredients
- Spiced Nuts
- 1/4 cup sugar 60 mL
- 1/4 tsp Compliments Ground Cayenne Pepper 1 mL
- 1/4 tsp Compliments Ground Nutmeg 1 mL
- 2 tsp water 10 mL
- 1 tsp honey 5 mL
- 1/4 tsp salt 1 mL
- 1 egg, white only
- 1 1/2 cups Compliments Walnut Halves 375 mL
- Salad
- 1 tbsp Sensations by Compliments Roasted Garlic Seasoning Paste 15 mL
- 1/2 cup 2% plain yogourt 125 mL
- 2 tsp lemon juice 30 mL
- 1/4 tsp pepper 1 mL
- 1 small bunch kale, stems removed and leaves shredded
- 2/3 pkg Compliments Organic Romaine Hearts Leaves, shredded 132 g
- 2 stalks celery, chopped
- 1 red apple, thinly sliced
Details
Preparation
Step 1
1. Preheat oven to 350°F (180°C). Line a rimmed baking sheet with parchment paper. In a small saucepan heat sugar, cayenne, nutmeg, water, honey and salt over medium-low heat, without stirring, until sugar dissolves. Remove from heat and set aside.
2. In a small bowl, whisk egg white until foamy, add walnuts and gently toss to coat. Transfer nuts to sugar mixture and stir to coat. Arrange nuts in a single layer on prepared baking sheet and bake for 10 min. Let nuts cool completely before storing in an airtight container.
3. In a reasealable container, combine garlic paste, yogourt, lemon juice and pepper. In a large bowl, toss together kale, romaine, celery and apple. Cover with plastic wrap before transporting.
At the Potluck:
1. Add dressing to salad and toss well. Top with spiced walnuts just before serving.
You'll also love
- Tomato Jelly 0/5 (0 Votes)
- Chicken (or Turkey) Devon 0/5 (0 Votes)
- STOVE TOP Spinach Balls-Lisa Pepper 0/5 (0 Votes)
- Macaroni Grill Orzo and Spinach 3.3/5 (31 Votes)
- Kale, Smoked Sausage, and Potato ... 0/5 (0 Votes)
Review this recipe